8/31/2015 09:03:00 pm
8/31/2015 08:38:00 pm
Summer 2015 Bucket List
It's the first day of summer break and probably my first 'legit' summer break as previous summers (July and August) were spent on still having 'school'. True, I still have Amaths and Chinese, but my other subjects are off!!!)
Hence I've decided to make a Summer 2015 Bucket list, and tick them off when I've completed them (started on 6 July):
Hence I've decided to make a Summer 2015 Bucket list, and tick them off when I've completed them (started on 6 July):
8/27/2015 11:01:00 pm
Musings 002 | The In-between State |
You know the state between being awake and being asleep? Where you are vaguely aware of what's happening, but then your body feels like lead when you want to go to the toilet, or to get up and switch off the light, or pick up that call...?
I like to think that state as the in-between state. Here's what I assume happening :
I like to think that state as the in-between state. Here's what I assume happening :
8/20/2015 03:20:00 pm
Fire and Water
There are two kinds of people.
"The belief of some is like fire while that of others is like water. When the former listen to the teachings, their passion flares up like fire, but as time goes on, they tend to discard their faith. To have faith like water means to believe continuously without ever regressing." Nichiren Daishonin, The Two Kinds of Faith.
"The belief of some is like fire while that of others is like water. When the former listen to the teachings, their passion flares up like fire, but as time goes on, they tend to discard their faith. To have faith like water means to believe continuously without ever regressing." Nichiren Daishonin, The Two Kinds of Faith.
8/09/2015 08:47:00 pm
8/06/2015 06:01:00 pm
The Golden Jubilee
You see the SG50 logo everywhere... in my MUN Conference guide, on products, on banners... everywhere. Now it's on my blog.
And also the SG 50 shirt that the 16 Raw Potatoes are selling.
And also the SG 50 shirt that the 16 Raw Potatoes are selling.
8/04/2015 02:41:00 pm
Food: Sticky-rice seaweed wrap
I don't think I'll be a good chef, because when I cook, the ingredients I put are just roughly, estimated, agar agar. I just assume it's how much I need and judge the taste, hence there's not much measurements for the ingredients below.